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My review
Almost Caramel de Lite Bars
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nichole
"A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®."
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Ingredients
45 m servings 312Original recipe yields 24 servings (24 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
- Bake 30 minutes or until golden brown. Let cool before cutting into bars.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
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Newest
2/23/2009
I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and ...
9/20/2009
These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get o...
3/1/2009
I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one prob...
9/7/2009
These were SOOOOOOO good! I love sweets and these were even rich for me. They are just like what we always called magic cookie bars except with a chocolate crust instead of graham cracker crust....
5/8/2009
These were so super rich! I'm a sweet lover and could only handle a small bar. Make sure you have plenty of milk when serving these. I also want to stress that you have to make sure that thes...
2/8/2013
Very tasty bars...I don't think they tasted anything like the Girl Scout bars. Quick and easy however, stretching the cake mixture to 10x15 was really stretching it to thin, would have been bett...
6/9/2015
I make these for work all the time and there are never any leftover. They are very sweet so I omit the butterscotch chips.