Ingredients45 m servings 312
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
- Bake 30 minutes or until golden brown. Let cool before cutting into bars.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 312 calories; 16.4 40.2 3.1 21 270 Full nutrition
ReviewsRead all reviews 9
I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and ...
These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get o...
I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one prob...
These were SOOOOOOO good! I love sweets and these were even rich for me. They are just like what we always called magic cookie bars except with a chocolate crust instead of graham cracker crust....
These were so super rich! I'm a sweet lover and could only handle a small bar. Make sure you have plenty of milk when serving these. I also want to stress that you have to make sure that thes...
Very tasty bars...I don't think they tasted anything like the Girl Scout bars. Quick and easy however, stretching the cake mixture to 10x15 was really stretching it to thin, would have been bett...