Rating: 4.5 stars 4.3
11 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.

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  • Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.

  • Bake 30 minutes or until golden brown. Let cool before cutting into bars.

Nutrition Facts

313 calories; protein 3.1g; carbohydrates 40.2g; fat 16.4g; cholesterol 20.8mg; sodium 270.5mg. Full Nutrition
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