Harvest Patties

Rating: 3.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.

By Lauren
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

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  • Toss together the potatoes, carrot, parsnip, and squash in a large bowl until evenly mixed. Tilting the bowl away from you, collect all the vegetables in your hands and squeeze them to separate the juice. Move the vegetables into a separate bowl and mix in the cinnamon.

  • After 5 minutes or so, slowly pour out the juice from the first bowl - the bottom of the bowl should be coated with starch. Combine the starch with egg and flour, using a fork to stir it together. Then take the starch mixture in your hands and massage it through the shredded vegetables. Separate the mix into little balls, about 1 inch thick, and flatten onto the prepared baking sheet.

  • Bake the patties in the oven until lightly browned around the edges, about 20 minutes; flip and bake until golden brown, about 5 minutes more.

Nutrition Facts

Per Serving:
101.3 calories; 3.4 g protein; 21.5 g carbohydrates; 23.3 mg cholesterol; 21 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Linda T
Rating: 5 stars
11/06/2015
These were delicious. I grated them in the food processor so it was quick work. I actually made these twice.. once I wasnt paying attention and threw all the ingredients in together and baked.. the second time I made per recipe - squeezing the shredded veggies out. I really couldnt tell the difference so I would say no need to squeeze them out unless you have really juicy veggies. Mine were fine. I added salt and pepper and they were perfect. I also cooked a few in the waffle iron.. they cooked well too. Only thing to add it some oil to the batter to get them crispy Read More

Most helpful critical review

Wendi
Rating: 1 stars
11/17/2008
I so wanted to like this recipe especially after all of the hard work grating the veggies but it was a bomb. Total bummer. My husband described it as cardboard like in flavor. I think it has potential with mega modifications but it is really missing something. Salt for starters. Read More
Helpful
(13)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Rating: 5 stars
11/06/2015
These were delicious. I grated them in the food processor so it was quick work. I actually made these twice.. once I wasnt paying attention and threw all the ingredients in together and baked.. the second time I made per recipe - squeezing the shredded veggies out. I really couldnt tell the difference so I would say no need to squeeze them out unless you have really juicy veggies. Mine were fine. I added salt and pepper and they were perfect. I also cooked a few in the waffle iron.. they cooked well too. Only thing to add it some oil to the batter to get them crispy Read More
Wendi
Rating: 1 stars
11/17/2008
I so wanted to like this recipe especially after all of the hard work grating the veggies but it was a bomb. Total bummer. My husband described it as cardboard like in flavor. I think it has potential with mega modifications but it is really missing something. Salt for starters. Read More
Helpful
(13)
Linda T
Rating: 5 stars
11/06/2015
These were delicious. I grated them in the food processor so it was quick work. I actually made these twice.. once I wasnt paying attention and threw all the ingredients in together and baked.. the second time I made per recipe - squeezing the shredded veggies out. I really couldnt tell the difference so I would say no need to squeeze them out unless you have really juicy veggies. Mine were fine. I added salt and pepper and they were perfect. I also cooked a few in the waffle iron.. they cooked well too. Only thing to add it some oil to the batter to get them crispy Read More
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