Porketta Roast


This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins


  • 1 tablespoon dill seed

  • 1 tablespoon fennel seed

  • 1 teaspoon dried oregano

  • 1 teaspoon lemon-pepper seasoning

  • ¼ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • 4 pounds boneless pork roast


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.

  3. Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

399 Calories
24g Fat
2g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 399
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 44%
Cholesterol 130mg 43%
Sodium 175mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 41g
Vitamin C 2mg 10%
Calcium 68mg 5%
Iron 2mg 13%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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