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Porketta Roast

"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
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1 h 45 m servings 399 cals
Original recipe yields 5 servings (4 to 6 servings)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 399 calories; 24.4 g fat; 1.8 g carbohydrates; 40.7 g protein; 130 mg cholesterol; 175 mg sodium. Full nutrition

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Read all reviews 41
  1. 54 Ratings

Most helpful positive review

This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker with potatoes and carrots and you'll have a dinner everyone will enjoy!

Most helpful critical review

I used regular dried dill and ground up the fennel seed, which was the prominent flavour. Even for our 2 lbs. roast it needed the full cooking time as indicated in the recipe for a 4lbs roast. I...

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This is one of the best Porketta recipes to date! Easy to make! Toss it in the slow cooker with potatoes and carrots and you'll have a dinner everyone will enjoy!

The first time I made this recipe, I would have given it 3 stars. The flavor did not infuse the meat as I would have liked. I made it again with a few modifications and it was WONDERFUL! Fi...

Yum! Thanks for the recipe - My sister's in-laws are Italian and this is their traditional Christmas Day dinner, but they usually order the seasoned roast from a local deli. They use rosemary ...

My husband has been wanting to make porketta, and after reviewing several recipes, this is the one we tried. It was excellent! I got a boneless pork loin roast, which he butterflied and pounded ...

Tastes really good, but the seasonings should really be ground up.

The seasonings in this were incredibly delicious. Taking the advice of others I did grind all the spices together. I used the seasoning rub on a boneless loin of pork. Will definitely make thi...

I loved the seasonings. The only thing I did different was I sliced the pork so it would lay flat and sprinkled the spices across the meat and then rolled and tied it. I was looking for a ...

My husband is a very picky eater, and really loved ths recipe! All the spices just make it so tasty! I got a 10/10 for this!

Very good! I mixed the herbs with a little oil then rubbed on roast. Helped them stick better.