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Tommy's Ham Casserole
December 28, 2005

Modify the recipe as follows: Use 3 cups macaroni, 1 1/2 cups ham, Ritz crackers (or the like) mixed with a bit of Parmesan to top it off, a whole can of milk, increase cheese to 2 cups and add an additional 1/2 can of Cream of Celery soup. Also add vegetable - I love this with broccoli or asparagus, but corn, carrots, mushrooms, etc...all work well. Note that if you use potatoes you will need to increase the amount of liquid to suit to absorbtion. I also add seasonings, including garlic, thyme, marjoram and pepper.

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