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Ron's Stewed Shrimp

Dennis K. Klinedinst

"Boiled shrimp that my dad used to make."
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Ingredients

40 m servings 136 cals
Original recipe yields 20 servings (5 pounds of shrimp)

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Directions

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  1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Nutrition Facts


Per Serving: 136 calories; 2.5 g fat; 3.9 g carbohydrates; 20.2 g protein; 173 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

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This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I exp...

Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.

With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonin...

Made as written. BEST. SHRIMP. EVER!

Delicious! I was looking for a light main dish to go with a tomato pie I made and this was perfect. Followed the recipe except for a sprinkle of Old Bay on the shrimp right before eating them.