Ingredients40 m servings 136 cals
- Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Per Serving: 136 calories; 2.5 g fat; 3.9 g carbohydrates; 20.2 g protein; 173 mg cholesterol; 638 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe was so unusual that I couldn't resist trying it. Even though I'm not a big fan of vinegar, I could see how these ingredients would work well together. It was even better than I exp...
Excellent - I saved some of the broth and dipped French bread in it to accompany the flavorful prawns.
With a good number of seasonings in this recipe, we thought the flavor profile was rather subtle. Eating these shrimp as an appetizer with a drink, we found ourselves reaching for other seasonin...