Rating: 4 stars 3.7
81 Ratings
  • 5 star values: 21
  • 4 star values: 31
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 1

Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

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  • In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.

  • Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.

  • Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

Nutrition Facts

146 calories; protein 1.5g; carbohydrates 28.3g; fat 3.2g; cholesterol 1mg; sodium 169.2mg. Full Nutrition
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