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My review
Sunshine S'more Cupcakes
Lisa
"Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these."
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Ingredients
1 h servings 146 calsOriginal recipe yields 24 servings (2 dozen cupcakes)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
- Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
Nutrition Facts
Per Serving: 146 calories; 3.2 g fat; 28.3 g carbohydrates; 1.5 g protein; 1 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 7082 Ratings
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Most helpful positive review
5/16/2003
HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of white and just put what the box called for instead of the water and egg whites. Other than that, we ...
Most helpful critical review
3/23/2002
I was quite disappointed by this recipe. I was looking for something different to take to a potluck that the kids would like, and no one touched them! The marshmallow topping melted and made a...
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5/16/2003
HOLY COW, these are the best cupcakes ever! We used chocolate devils food cake mix instead of white and just put what the box called for instead of the water and egg whites. Other than that, we ...
7/6/2010
Very Good, Very Very Sweet! I used yellow cake mix instead of french vanilla, I filled the cupcake tin about 1/4 full of cake batter, added 1tsp graham cracker crumbs, the hershey kiss and then ...
4/6/2008
These were not easy the 1st time around. I couldn't get the fluff to spread, and the graham cracker crumbs would stick to the fluff. Very frustrating! But after the 3rd time around, I finally ...
1/25/2002
These are the best cupcakes. I've made them 3 times already and everyone loved them. For the lady who said the marshmallow stuck to the pan, I always took the cupcakes out of the pan before ...
1/26/2011
I think I read almost all of the reviews before tackling this recipe. I ended up making it 3 different ways because I couldn't make up my mind as to which I would like the best. I made the bat...
3/19/2005
My daughter and I made these cupcakes and had fun doing it and they taste great!!.. We only changed one thing and that is we used the whole egg instead of just egg whites.. the trick to the mars...
5/17/2005
What a wonderful, yummy change on the old standard cupcake. I made two batches, one chocolate, the other vanilla. The chocolate were good, but the vanilla were wonderful. Instead of using plain ...
10/3/2002
I made these for my daughters class. They almost didn't make it to school. My husband and co-workers loved them and my husband told me this was a keeper. The marshmallow melted just enough into...