Pickled Eggs

Name: Pickled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (15 ounce) can red beets; 0.25 cup brown sugar; 0.5 cup white vinegar; 0.5 cup cold water; 0.5 teaspoon salt; 4 whole cloves; 1 small cinnamon stick; 6 hard-cooked eggs

4.4

(51)

34 Reviews

5 Photos

This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!

Recipe by Terry

Updated on July 14, 2022

5

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 eggs

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can red beets
¼ cup brown sugar
½ cup white vinegar
½ cup cold water
½ teaspoon salt
4 whole cloves
1 small cinnamon stick
6 hard-cooked eggs

Directions

Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.

Nutrition Facts (per serving)

131	Calories
5g	Fat
15g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 131
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 186mg	62%
Sodium 368mg	16%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 7g
Vitamin C 2mg	10%
Calcium 56mg	4%
Iron 2mg	9%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.