Ingredients10 m servings 84 cals
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Per Serving: 84 calories; 0.5 g fat; 19.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 527 mg sodium. Full nutrition
ReviewsRead all reviews 8
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot...
Very good just about the way mom made it. Except I added about 1T of minced onion to this. Yep it is exactly how my grandmother made it.
A terrifically easy way to add zest to a rather plain vegetable I,m going to try this with my garden beets this year! ...
Easy and very delicious. A great way addition to any Polish meal. This goes wonderfully with any roasted meat or sausage, also.
Very nice! I didn't want a paste, so I cut the beets in to matchstick pieces and added a dash of pepper. SO GOOD!
My dad used to make this or something like it every year for Easter. It was served as a condiment with kielbasa and hardboiled eggs for Easter brunch. He used 1 can of beets and horseradish to t...