Rating: 4.09 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 gallon
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).

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  • Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutrition Facts

84 calories; protein 2.4g; carbohydrates 19.5g; fat 0.5g; sodium 526.6mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
07/23/2003
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot! It's amazing what food does to a man! Needless to say Masha, he loved it and will spread it on anything that's standing still. Sliced ham or Vermont cheddar is his personal favorites. Thanks! Read More
(33)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/23/2003
If you give my hubby a beet, he's got a smile on his face. If you give my hubby horseradish, he's grining from ear to ear. If you give my hubby beets AND horseradish, he looks like a total idiot! It's amazing what food does to a man! Needless to say Masha, he loved it and will spread it on anything that's standing still. Sliced ham or Vermont cheddar is his personal favorites. Thanks! Read More
(33)
Rating: 5 stars
03/26/2005
Very good just about the way mom made it. Except I added about 1T of minced onion to this. Yep it is exactly how my grandmother made it. Read More
(14)
Rating: 5 stars
05/09/2003
A terrifically easy way to add zest to a rather plain vegetable I m going to try this with my garden beets this year! Read More
(8)
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Rating: 5 stars
11/29/2010
Easy and very delicious. A great way addition to any Polish meal. This goes wonderfully with any roasted meat or sausage also. Read More
(6)
Rating: 4 stars
07/14/2003
Delicious Read More
(4)
Rating: 4 stars
04/16/2013
Very nice! I didn't want a paste so I cut the beets in to matchstick pieces and added a dash of pepper. SO GOOD! Read More
(3)
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Rating: 5 stars
03/11/2015
My dad used to make this or something like it every year for Easter. It was served as a condiment with kielbasa and hardboiled eggs for Easter brunch. He used 1 can of beets and horseradish to taste. Read More
(2)
Rating: 5 stars
05/12/2014
I've looked for this recipe for quite sometime. A coworker gave me some on Jan leftover from Christmas dinner. This is so addicting. Haven't tried it on anything else except ham! Read More