Horseradish Beets (Chrin)


This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Prep Time:
10 mins
Total Time:
10 mins
1 gallon


  • 8 (15 ounce) cans canned beets

  • 2 (4 ounce) jars prepared horseradish


  1. In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).

  2. Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutrition Facts (per serving)

84 Calories
1g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 84
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 527mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Total Sugars 15g
Protein 2g
Vitamin C 15mg 76%
Calcium 48mg 4%
Iron 4mg 24%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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