Rating: 4 stars 4.1
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 gallon
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).

    Advertisement
  • Add horseradish to beets and mix well; refrigerate until ready to serve.

Nutrition Facts

84 calories; protein 2.4g; carbohydrates 19.5g; fat 0.5g; sodium 526.6mg. Full Nutrition
Advertisement