Skip to main content New<> this month
Get the Allrecipes magazine

Honey Rice

Rated as 4.07 out of 5 Stars
16

"This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 333
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  2. Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutrition Facts


Per Serving: 333 calories; 6.1 65.8 6.1 18 72 Full nutrition

Explore more

Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dr...

Most helpful critical review

I thought it tasted fine, but my family didn't like it. It turned out too sweet and tasted almost like eating a spoon of pure honey.

Most helpful
Most positive
Least positive
Newest

Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light margarine instead of butter. I also have a kidlet here who loathes all raisins on earth, so I used dr...

This was probably meant for dessert, but I ate it for breakfast! yum yum. 1/3 cup of honey was plenty of sweetness for me, and I may reduce it even more next time.

so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it with a can of sweetened condensed milk and a little rose water instead of the lemon and it was good tha...

i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. creamy and sweet, it was a perfect way to use leftover rice for dessert.

Wow! Really great recipe--it has already been added to my cook book. Thank you!

This is really simple and easy to make. The kids and hubby ate this one up!

This was a great way to use my left-over brown rice! I added dried cranberries instead of rasins, fat free milk and a bit of vanilla, but skipped the lemon (didn't have any around the house). I ...

This is a perfect breakfast rice. I made it as stated except that I didn't have any lemon rind. I wasn't sure about the lemon juice in it, but I like it. Mine was getting very thick at 9 1/2 mi...

Totally delicious. Added cardamon and cloves which gave it a little more flavor depth. Will make again!