Italian Style Pork Chops

4.4
(634)

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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20
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hrs
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups crushed saltine crackers

  • 2 cups grated Parmesan cheese

  • 1 tablespoon Italian-style seasoning

  • ¼ teaspoon garlic powder

  • 1 cup butter, melted

  • 6 pork chops

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.

  3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.

  4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

639 Calories
49g Fat
27g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 639
% Daily Value *
Total Fat 49g 62%
Saturated Fat 27g 135%
Cholesterol 138mg 46%
Sodium 1022mg 44%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 24g
Vitamin C 1mg 4%
Calcium 348mg 27%
Iron 3mg 17%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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