*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Loved it! I was looking for something with the ingredients I had, and this was it! I doubled the recipe as follows: 1/2 c. apple cider vinegar, 1 cup ketchup, 3/4 c. water, 1/2 c. brown sugar, sprinkle of Lawry's seasoning, a couple dashes of worcestersire sauce, and... I sauteed a 1/4 of a small onion (chopped fine)and 1 chopped garlic clove and tossed it all in the bowl at the same time. I did make a couple of squirts of ketchup to make a thicker consistency. After all that....I had some boneless pork ribs, tossed them in the crockpot and put the BBQ mixture over the top. Stirred together and cooked about 4 hrs. on high, then turned to low until we were ready for dinner. When we were ready to eat, I took a large slotted spoon and separated the pork. I then ladled it onto good hamburger buns and even the kids ate all their dinner! I think next time I will use the Hawaiian buns. Overall, YUMMY!! (even hubby said so and he doesn't say things too often!)
This was surprisingly simple and wonderful! I used brown sugar in place of the white and added just a touch of garlic powder and some crushed red pepper flakes. Nicely tangy and sweet! I will have to make a double batch next time as I found I needed more!
This tasted like watered down ketchup. I had to keep adding ketchup until I had used almost the entire container of ketchup. Then I had to keep adding worchestershire sauce and garlic. This one is not a keeper.
Sorry but I made this recipe exactly as written but found that it had very little flavor except for the taste of cider vinegar. I couldn't taste any of the other ingredients at all. The sauce was also way too watery. Maybe increasing the amount of ketchup and reducing the water might help. Also might try adding some garlic powder and substituting brown sugar for the white sugar.