Breaded Center Cut Pork Chops

4.2
(124)

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

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6
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Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups all-purpose flour

  • 6 eggs

  • cup milk

  • 2 cups seasoned bread crumbs

  • 1 teaspoon lemon pepper

  • 1 tablespoon dried parsley

  • 1 teaspoon garlic powder

  • ¼ teaspoon dried dill weed

  • 1 teaspoon Italian-style seasoning

  • 6 (3/4 inch thick) center cut pork chops

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.

  3. Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.

  4. Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.

  5. Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Nutrition Facts (per serving)

504 Calories
12g Fat
61g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 252mg 84%
Sodium 910mg 40%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 37g
Vitamin C 2mg 8%
Calcium 132mg 10%
Iron 6mg 33%
Potassium 564mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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