Rating: 4.5 stars
62 Ratings
  • 5 star values: 33
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

A creamy rhubarb pie.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread rhubarb evenly across unbaked pastry shell.

  • In a medium bowl combine sugar, flour, and nutmeg. Mix well, then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.

  • Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.

Nutrition Facts

210 calories; protein 2.8g; carbohydrates 35.9g; fat 6.6g; cholesterol 46.5mg; sodium 121mg. Full Nutrition