Very tasty muffins with yogurt for moisture and plenty of chocolate chips.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

    Advertisement
  • In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.

  • Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutrition Facts

273.8 calories; protein 5.7g 11% DV; carbohydrates 37.7g 12% DV; fat 11.5g 18% DV; cholesterol 53.6mg 18% DV; sodium 479.3mg 19% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/19/2003
They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you may substitute for each 1 cup of all purpose flour add 1 and 1/2 tsp. of baking powder and 1/2 tsp of salt. Read More
(79)

Most helpful critical review

Rating: 1 stars
05/04/2012
probably would be good if recipe had stated self rising flour maybe try again with baking power. Read More
(5)
41 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 7
Rating: 4 stars
12/18/2003
They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you may substitute for each 1 cup of all purpose flour add 1 and 1/2 tsp. of baking powder and 1/2 tsp of salt. Read More
(79)
Rating: 5 stars
01/26/2005
I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because these muffins tasted like biscuits with chocolate chips. However, there were several factors that earned the recipe an overall 5 star rating. 1) My kids liked them and they were a big hit with the kids at a play group I hosted. 2) I like that there is so much calcium packed into these muffins. 3) They are so quick and easy to make. I will definitely make again, but next time, will double the mini chips and sprinkle some cinnamon sugar on top. I would encourage people not to be discouraged by negative reviews. Try this recipe! Just increase the sugar or the chips - all it needs is a bit more sweetness. Read More
(25)
Rating: 5 stars
10/12/2005
Really good! used vanilla yogurt as thats what I had and just dumped in 3/4 of a bag of chocolate chips and one pouch of brown sugar instant oatmeal. Followed other reviews and doubled the sugar to one cup. Moist and delicious! Read More
(15)
Advertisement
Rating: 4 stars
02/09/2007
These were great I only gave 4 stars because I followed the advice of other reviewers and increased the sugar and chips to 1 cup. I mixed all ingredients except chips in my food processor. I added the chips by hand. I have also make these double chocolate by substituting 1/2 cup of cocoa making it 2 1/2 cups flour and 1/2 cup cocoa. Read More
(10)
Rating: 4 stars
01/31/2008
The best chocolate chip recipe I have found with a few modifications! They come out light moist and fluffy. I modified the recipe to make it a bit healthier and they still turned out great! I used 1 egg and 2 egg whites 1 cup sugar 1 1/2 cups white flour and 1/2 cup whole wheat (just so they wouldn't be dense but you could probably do 1/2 and 1/2) 2 TBL flax seed or wheat germ skim milk 2 tsp. baking powder 1/2 tsp baking soda and 1 1/2 tsp salt (because I didn't have self-rising flour!). 1 1/2 tsp baking soda per every cup of flour is a bit much for this recipe. You can really taste it! It made 24 mini muffins and 4 big-regular muffins. My kids love them and I feel good about making them! Read More
(7)
Rating: 5 stars
02/02/2003
add baking poweder Read More
(7)
Advertisement
Rating: 5 stars
05/14/2005
Instead of donuts I made these for my family for our last camping trip. They were excellent! I increase the sugar and added milk cho. chips as well. They were moist chocolatety and gone! Read More
(5)
Rating: 5 stars
02/25/2007
These are delicious! My kids and their friends gobbled right up. They are moist and light in color. My husband thought they were kind of dense but so is he. Read More
(5)
Rating: 1 stars
05/04/2012
probably would be good if recipe had stated self rising flour maybe try again with baking power. Read More
(5)