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Chocolate Chip Muffins II

Rated as 3.59 out of 5 Stars

"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."
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Ingredients

30 m servings 274
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  3. Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutrition Facts


Per Serving: 274 calories; 11.5 37.7 5.7 54 479 Full nutrition

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Reviews

Read all reviews 31
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you ma...

Most helpful critical review

probably would be good if recipe had stated self rising flour maybe try again with baking power.

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They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar added to it though. Also, please note: It calls for self-rising flour. If you don't have that you ma...

I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because these muffins tasted like biscuits with chocolate chips. However, there were several factors that ea...

Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of chocolate chips, and one pouch of brown sugar instant oatmeal. Followed other reviews, and doubled the ...

These were great, I only gave 4 stars because I followed the advice of other reviewers and increased the sugar and chips to 1 cup. I mixed all ingredients except chips in my food processor. I ad...

The best chocolate chip recipe I have found, with a few modifications! They come out light, moist and fluffy. I modified the recipe to make it a bit healthier and they still turned out great! I ...

add baking poweder

probably would be good if recipe had stated self rising flour maybe try again with baking power.

These are delicious! My kids and their friends gobbled right up. They are moist and light in color. My husband thought they were kind of dense but so is he.

Instead of donuts,I made these for my family for our last camping trip. They were excellent! I increase the sugar and added milk cho. chips as well. They were moist, chocolatety and gone!