Recipes

Chocolate Chip Muffins II

Name: Chocolate Chip Muffins II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup butter, softened; 0.5 cup white sugar; 2 eggs; 1 cup milk; 0.5 cup plain yogurt; 1 teaspoon vanilla extract; 3 cups self-rising flour; 0.5 cup semisweet chocolate chips

3.7

(40)

33 Reviews

6 Photos

Very tasty muffins with yogurt for moisture and plenty of chocolate chips.

Recipe by Veroncia

Updated on July 14, 2022

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup white sugar
2 eggs
1 cup milk
½ cup plain yogurt
1 teaspoon vanilla extract
3 cups self-rising flour
½ cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutrition Facts (per serving)

274	Calories
12g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 274
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	34%
Cholesterol 54mg	18%
Sodium 479mg	21%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 14g
Protein 6g
Vitamin C 0mg	1%
Calcium 157mg	12%
Iron 2mg	10%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.