Bran Muffins II

Name: Bran Muffins II
Prep time: 15 min
Cook time: 20 min
Total time: 1500 min
Ingredients: 5 cups all-purpose flour; 4 cups bran flakes cereal; 3 cups white sugar; 5 teaspoons baking soda; 2 teaspoons salt; 4 eggs, beaten; 1 cup melted shortening, cooled; 4 cups buttermilk

4.6

(89)

74 Reviews

6 Photos

A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.

Recipe by Pal Joey

Updated on September 15, 2022

6

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 day 25 mins

Total Time:

1 day 1 hrs

Servings:

48

Yield:

48 muffins

Jump to Nutrition Facts

Ingredients

5 cups all-purpose flour
4 cups bran flakes cereal
3 cups white sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup melted shortening, cooled
4 cups buttermilk

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
Add eggs, shortening and buttermilk; mix well.
Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

155	Calories
5g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 155
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 16mg	5%
Sodium 273mg	12%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 3g
Vitamin C 0mg	1%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.