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My review
Yummy Tater Tot Casserole
jana michelle
"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"
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Ingredients
1 h 5 m servings 487 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 487 calories; 39.4 g fat; 31.4 g carbohydrates; 8 g protein; 65 mg cholesterol; 777 mg sodium. Full nutrition
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Reviews
Read all reviews 86103 Ratings
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Most helpful positive review
4/24/2010
Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...
Most helpful critical review
10/28/2012
This was good - but way too rich. And that's after I cut the butter out of the recipe.
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4/24/2010
Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...
6/10/2009
My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunch...
9/13/2009
I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked jus...
9/17/2012
This is a great basic recipe that you can easily tweak to your own tastes. I recommend, as a lot of people did that you reduce the amount of butter to a couple tablespoons otherwise it gets sog...
10/28/2012
This was good - but way too rich. And that's after I cut the butter out of the recipe.
12/8/2009
Very good. And there are so many ways to play with this kind of dish. I use cream of broccoli cheese soup and fresh, steamed broccoli florets and top with french fried onions. Good way to get...
4/24/2011
This is not for the calorie counter, the restricted sodium diet, or the low cholesterol diet. That said, it is delicious! I added celery and chopped mushrooms to the saute, and 1/2 can of Fiesta...