Yummy Tater Tot Casserole

4.4
(124)

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

close up view of Tater Tot Casserole with cheese in a baking dish
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 large onion, chopped

  • 1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)

  • 1 (10.75 ounce) can cream of mushroom soup

  • 8 ounces sour cream

  • 1 cup melted butter

  • 1 ½ cups shredded Cheddar cheese

  • 1 tablespoon ground black pepper

  • salt to taste

  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.

  3. Bake until golden brown on top, 45 to 60 minutes.

Nutrition Facts (per serving)

487 Calories
39g Fat
31g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 487
% Daily Value *
Total Fat 39g 51%
Saturated Fat 19g 93%
Cholesterol 65mg 22%
Sodium 777mg 34%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 8g
Vitamin C 8mg 42%
Calcium 149mg 11%
Iron 1mg 4%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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