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Yummy Tater Tot Casserole

Rated as 4.41 out of 5 Stars
0

"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"
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Ingredients

1 h 5 m servings 487
Original recipe yields 12 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  3. Bake until golden brown on top, 45 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 487 calories; 39.4 31.4 8 65 777 Full nutrition

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Reviews

Read all reviews 87
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...

Most helpful critical review

This was good - but way too rich. And that's after I cut the butter out of the recipe.

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Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...

My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunch...

Oh this stuff is good!!!!

I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked jus...

This is a great basic recipe that you can easily tweak to your own tastes. I recommend, as a lot of people did that you reduce the amount of butter to a couple tablespoons otherwise it gets sog...

Very good. And there are so many ways to play with this kind of dish. I use cream of broccoli cheese soup and fresh, steamed broccoli florets and top with french fried onions. Good way to get...

This was good - but way too rich. And that's after I cut the butter out of the recipe.

This is not for the calorie counter, the restricted sodium diet, or the low cholesterol diet. That said, it is delicious! I added celery and chopped mushrooms to the saute, and 1/2 can of Fiesta...

I'm giving this 5 stars with these changes: I added 1 pound of browned ground beef, used about 1/2 of a 32 oz bag of frozen tater tots (could use a few more, but that's all I had), a cup or two ...