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Yummy Tater Tot Casserole

jana michelle

"My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!"
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Ingredients

1 h 5 m servings 487 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  3. Bake until golden brown on top, 45 to 60 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 487 calories; 39.4 g fat; 31.4 g carbohydrates; 8 g protein; 65 mg cholesterol; 777 mg sodium. Full nutrition

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Reviews

Read all reviews 86
  1. 103 Ratings

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Most helpful positive review

Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...

Most helpful critical review

This was good - but way too rich. And that's after I cut the butter out of the recipe.

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Only used 1 stick of butter (1/2C) and 28 oz of tots. I also put all of the cheese called for on top (not mixed in) and omitted potato chips (put under broiler for about 5 mins to crisp up chees...

My new favorite recipe! So good, I could have eaten the whole thing myself! I used a little more cheese because I'm a cheese lover, and a little more salt, and on top I used french onion sunch...

Oh this stuff is good!!!!

I thought this recipe was wonderful. It reminded me of everything you'd want on a baked potato. My kids loved it and I absolutely adore it too! I use PAM to grease the pan and that worked jus...

This is a great basic recipe that you can easily tweak to your own tastes. I recommend, as a lot of people did that you reduce the amount of butter to a couple tablespoons otherwise it gets sog...

This was good - but way too rich. And that's after I cut the butter out of the recipe.

Very good. And there are so many ways to play with this kind of dish. I use cream of broccoli cheese soup and fresh, steamed broccoli florets and top with french fried onions. Good way to get...

This is not for the calorie counter, the restricted sodium diet, or the low cholesterol diet. That said, it is delicious! I added celery and chopped mushrooms to the saute, and 1/2 can of Fiesta...

I'm giving this 5 stars with these changes: I added 1 pound of browned ground beef, used about 1/2 of a 32 oz bag of frozen tater tots (could use a few more, but that's all I had), a cup or two ...