Ingredients1 d 10 m servings 246 cals
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Per Serving: 246 calories; 12.3 g fat; 31.5 g carbohydrates; 4.1 g protein; 1 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 12
I've tried a recipe similar to this one, and to reply to the other reviewer, maybe the filling didn't firm up because of the added strawberries. I made this pie without the strawberries and it ...
I followed the recipe exectly, and the pie did not get firm for me. I ended up freezing it and it came out very good.
This pie is so quick and easy and really delicious. I made it for a Luau Party substituting pineapple yogurt, frozen pineapple, and pineapple Jell-O gelatin for extra flavor. It was a big hit!
My teenage son got a variation of this recipe from his girlfriend because he loved the pie so much. It's quick, easy and delicious. The variation used only low fat yogurt, "lite" whipped topping...
leave out the jello, use fresh strawberries in and to garnish. Used Choc pie shell. It never lasts over 10 mins on the table
I had to tweak this recipe twice to get it to firm up. The first time I followed the recipe exactly and it was like strawberry soup in a pie crust. the second time I used a box of "Jello" rath...
I haved made this pie in the past, and it is a wonderful display of sweet and a touch of tang to your pallet. A wonderful addition to any meal.
A light and luscious dessert that's fun to eat and obviously quick and easy to make, this is one of those recipes that work well for getting kids interested/involved in food preparation, althoug...