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Photo of Cranberry Wheat Bread by RNORTHOS

Cranberry Wheat Bread

Rated as 4.64 out of 5 Stars
68 made it  |  51 reviews   |  10 photos
0

Recipe by:

"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."
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Ingredients

3 h servings 185
Original recipe yields 8 servings (1 2-pound loaf)

Directions

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  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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Nutrition Facts


Per Serving: 185 calories; 3.3 38.3 3 8 460 Full nutrition

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Reviews

Read all reviews 51
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  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

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Most helpful critical review

I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more wrong. My breadmaker doesn't have a Sweet Bread setting, but does have a Fruit/Nut setting. That is w...

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Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

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This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?

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Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...

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I doubled the cranberries and the spices except for the cloves. I added a 1/2 cup of walnuts because it's all I had--it was great and 1 full cup would have been perfect.

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Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up ...

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Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.

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I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference)...

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Great recipe! We love it!

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very good bread. added 1/4 cup of orange juice and only 1 cup of water, a dash of orange peel and a sprinkle or two of wheat germ.

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