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Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...
I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more wrong. My breadmaker doesn't have a Sweet Bread setting, but does have a Fruit/Nut setting. That is w...
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...
This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?
Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...
I doubled the cranberries and the spices except for the cloves. I added a 1/2 cup of walnuts because it's all I had--it was great and 1 full cup would have been perfect.
Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up ...
Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.
I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference)...