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My review
Cranberry Wheat Bread
RNORTHOS
"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."
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Ingredients
3 h servings 185 calsOriginal recipe yields 8 servings (1 2-pound loaf)
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- US
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Directions
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Prep
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Cook
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Ready In
- Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 185 calories; 3.3 g fat; 38.3 g carbohydrates; 3 g protein; 8 mg cholesterol; 460 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
11/7/2006
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...
Most helpful critical review
11/16/2007
I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more wrong. My breadmaker doesn't have a Sweet Bread setting, but does have a Fruit/Nut setting. That is w...
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11/7/2006
Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...
3/21/2005
This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?
12/24/2007
Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...
3/10/2008
I doubled the cranberries and the spices except for the cloves. I added a 1/2 cup of walnuts because it's all I had--it was great and 1 full cup would have been perfect.
4/12/2008
Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up ...
11/7/2006
Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.
8/25/2005
I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference)...