New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cranberry Wheat Bread by RNORTHOS

Cranberry Wheat Bread

Rated as 4.63 out of 5 Stars
68 made it  |  50 reviews   |  10 photos
0

Recipe by:

"A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."
Added to shopping list. Go to shopping list.

Ingredients

3 h servings 185
Original recipe yields 8 servings (1 2-pound loaf)

Directions

{{model.addEditText}} Print
  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
You might also like
Cinnamon Raisin Bread I

Get your swirl on inside this tasty bread!
Braided Easter Egg Bread

Round, braided Easter bread decorated with natural or dyed eggs.
Cheese Herb Bread

See how to make fragrant cheese herb bread.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 185 calories; 3.3 38.3 3 8 460 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 50
Rate and review

  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

Read more
Most helpful critical review

I thought this bread would be so good, esp. as I love cranberries. I couldn't have been more wrong. My breadmaker doesn't have a Sweet Bread setting, but does have a Fruit/Nut setting. That is w...

Read more
Most helpful
Most positive
Least positive
Newest

Really liked this recipe! Moist with just the perfect amount of cranberries (I used craisins) Doubled the spices as suggested and also substituted 1/4 cup water for 1/4 cup OJ. I don't have a b...

Read more

This sounds great but I don't have a bread machine - will the recipe still work if I make it by hand?

Read more

Wow. This is the best bread I have ever eaten! I have had it every morning for breakfast, and now I'm making another loaf. It is even more wonderful if you add 1/2 of pecan pieces with the cranb...

Read more

I doubled the cranberries and the spices except for the cloves. I added a 1/2 cup of walnuts because it's all I had--it was great and 1 full cup would have been perfect.

Read more

Used Amelia's instructions for mixing without a bread machine. Also doubled the spices- next time I will not double the cloves- they were a bit overwhelming! I had no craisins, so chopped up ...

Read more

Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.

Read more

I tried this recipe over the weekend and was very impressed. It made a nicely chewy, just sweet enough loaf although I will probably add more dried cranberries next time (a personal preference)...

Read more

Great recipe! We love it!

Read more

very good bread. added 1/4 cup of orange juice and only 1 cup of water, a dash of orange peel and a sprinkle or two of wheat germ.

Read more
More Reviews