Puggie Woogie

4.4
(37)

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

1
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
24
Yield:
24 dumplings

Ingredients

  • 6 cups vegetable oil for frying

  • 1 egg

  • ¼ cup white sugar

  • 1 teaspoon vegetable oil

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup white sugar

  • cup milk

Directions

  1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.

  2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.

  3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

101 Calories
6g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 101
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 95mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Protein 1g
Calcium 32mg 2%
Iron 0mg 2%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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