-
-
My review
RamJam Chicken
14
Laura
"This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 35 m servings 303Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
- Preheat an outdoor grill for medium-high heat.
- Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
- Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 236372 Ratings
-
-
-
-
-
Most helpful positive review
10/4/2010
I have GOT to remember this recipe! Surprisingly, astoundingly delicious, one of the better pieces of chicken I've ever had. With Hubs out of town I wanted something simple but special for suppe...
Most helpful critical review
8/25/2000
This was pretty good. I marinated skinless, boneless chicken breasts over night. I don't have a barbecue so I baked them in a glass dish, in the marinade, at 425 degrees for 30 min. My chicke...
Most helpful
Most positive
Least positive
Newest
10/4/2010
I have GOT to remember this recipe! Surprisingly, astoundingly delicious, one of the better pieces of chicken I've ever had. With Hubs out of town I wanted something simple but special for suppe...
9/9/2009
This marinade has a really delicious herb flavor. I pounded 4 boneless chicken breasts down to 1/2 inch thick. I used low sodium soy, olive oil instead of vegetable and powedered ginger. I l...
7/3/2005
I found this recipe about 3 years ago and have used it to feed my family as well as a 50 person BBQ. I have used it with kabobs and breasts. I use olive oil instead of the suggested vegetable oi...
8/25/2000
This was pretty good. I marinated skinless, boneless chicken breasts over night. I don't have a barbecue so I baked them in a glass dish, in the marinade, at 425 degrees for 30 min. My chicke...
4/29/2002
Excellent marinade! I made kabobs with chicken tenders, cherry tomatoes, mushrooms, and sliced corn cobs. I marinated for about 4 hours and then basted on the grill. I could see using this ma...
7/23/2003
BEST ever! I have made this a few times now, and it is always requested when we have cook-outs. You do have to watch the soy sauce though, for salt content. You certainly don't want to add more ...
9/22/2003
HOLY MOLY!! My family loves chicken, but I've been running out of new ideas of how to make it. We planned a BBQ this past weekend and I tried this since it got such great reviews and WOW!! Eve...
7/6/2003
My famly loved this recipe there were no left overs. I let it marinate over night, was very tender, juicy and lots of flavor. Will defintly make again!!
1/28/2003
I found this recipe to have a nice flavour however it was too salty. I marinated the chicken for 24 hours so next time I will either marinate it for 12 hours only or reduce the amount of soy sau...