Rating: 4.5 stars
387 Ratings
  • 5 star values: 256
  • 4 star values: 94
  • 3 star values: 30
  • 2 star values: 5
  • 1 star values: 2

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.

Recipe Summary

cook:
15 mins
additional:
3 hrs
total:
3 hrs 35 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.

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  • Preheat an outdoor grill for medium-high heat.

  • Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.

  • Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.

Nutrition Facts

303 calories; protein 49.6g; carbohydrates 1.5g; fat 9.1g; cholesterol 134.3mg; sodium 568.4mg. Full Nutrition
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