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My review
Hot Fudge Pudding Cake III
Michele
"This is a recipe from my Mom. She made me a cookbook of favorite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than gelatin for dessert'."
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Ingredients
50 m servings 185 calsOriginal recipe yields 12 servings (1 - 9 inch square pan)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
- Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
Nutrition Facts
Per Serving: 185 calories; 2.6 g fat; 40.6 g carbohydrates; 2 g protein; 6 mg cholesterol; 133 mg sodium. Full nutrition
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Reviews
Read all reviews 114142 Ratings
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Most helpful positive review
6/14/2007
I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...
Most helpful critical review
5/30/2010
This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.
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6/14/2007
I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...
7/21/2006
This was awesome! I did change one thing: Instead of pouring hot water on top, I poured freshly brewed coffee. This made the cake have such a fantasic flavor. I can't wait to have it again.
3/27/2007
This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I put in just under one cup of hot water, just enough to turn the sugar and cocoa layer liquidy and noth...
6/27/2008
A little bit thin tasting because there is so little fat in it I guess, but this recipe was so good, especially considering how (relatively) healthy it is! I used the suggestions of some other r...
1/28/2005
We have had this exact same recipe for years with one difference. We bake it in the microwave for 10-12 minutes on high. I also add 1 tsp vanilla and about 1/2 cup of whatever nut I happen to h...
9/27/2007
This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and added a splash of vanilla. It's perfect with a little vanilla ice cream ontop and is just as good wa...
5/30/2010
This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.
7/31/2011
This was delicious! Very easy too. Mine was perfect at 40 minutes, even though my oven cooks things very fast. I did not decrease the water- loved the amount of hot pudding/fudge this produce...