Hot Fudge Pudding Cake III
Michele
Ingredients
50 m servings 185- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
- Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
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Reviews
Read all reviews 115143 Ratings
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I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...
This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.
I misplaced my recipe for this dessert, so I tried this one. It's very good, a couple of different steps than my mom's (adding the milk & butter), but it still tastes the same. *I made this a 2...
This was awesome! I did change one thing: Instead of pouring hot water on top, I poured freshly brewed coffee. This made the cake have such a fantasic flavor. I can't wait to have it again.
This makes a fantastically rich,fudgey chocolate pudding. The only change I made was that I put in just under one cup of hot water, just enough to turn the sugar and cocoa layer liquidy and noth...
A little bit thin tasting because there is so little fat in it I guess, but this recipe was so good, especially considering how (relatively) healthy it is! I used the suggestions of some other r...
We have had this exact same recipe for years with one difference. We bake it in the microwave for 10-12 minutes on high. I also add 1 tsp vanilla and about 1/2 cup of whatever nut I happen to h...
This is sooooo good! I used brown sugar instead of white, lowered the water to 1 1/3 cup, and added a splash of vanilla. It's perfect with a little vanilla ice cream ontop and is just as good wa...
This was just not good. I would definitely not add as much water as called for, but even without that, I would not make again.
This was delicious! Very easy too. Mine was perfect at 40 minutes, even though my oven cooks things very fast. I did not decrease the water- loved the amount of hot pudding/fudge this produce...