Ingredients5 m servings 448 cals
- Pour soup into a small microwave safe bowl. Wrap tortilla and hot dog with a clean, lightly moist cloth. Place soup, tortilla, and hot dog in microwave and cook on high approximately 30 seconds, or until tortilla is hot and pliable and the soup is hot.
- Place hot dog and soup in center of tortilla; sprinkle with cheese and roll. Microwave for an additional 10 seconds to fully melt the cheese.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 448 calories; 22 g fat; 40.8 g carbohydrates; 21 g protein; 66 mg cholesterol; 1366 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is good with leftover baked beans or even leftover chili. This also works with kielbasa or smoked sausage. Great quick lunch. This is one of the first things I make for lunch next day follo...
This was quick and easy... super yummy, even my pickest eater ate it. and had seconds
What if you tried it with canned chili? Chili dogs are wonderful and already contain the beans and texmex spices.
My two-year-old is such a picky eater, but he loves hot dogs. This was definitely a win for him, and for me since it's so simple and fast to make!