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Tomato Curry Chicken

Rated as 4.35 out of 5 Stars

"Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."
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Ingredients

1 h 15 m servings 286 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 286 calories; 9.9 g fat; 14.9 g carbohydrates; 31.1 g protein; 88 mg cholesterol; 620 mg sodium. Full nutrition

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Reviews

Read all reviews 176
  1. 233 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe. I have made it many times and changed just a few things. I make all of this in an oven-proof skillet, so when I finish the saute, I just put the whole thing in the oven to ...

Most helpful critical review

Yeesh! This recipe was a TOTAL bummer. Frankly, I am COMEPLETELY mystified; since this had received 5 stars from just about everyone, I had been expecting it to be fantastic. Followed the rec...

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I love this recipe. I have made it many times and changed just a few things. I make all of this in an oven-proof skillet, so when I finish the saute, I just put the whole thing in the oven to ...

My husband and I loved this dish! I did everything on stovetop instead of baking in the oven. I sauteed the onions and added some chopped green pepper in a skillet with olive oil, instead of b...

This is the recipe my friends ask for the most often. Taking another's advice, I have added some spices and made a few changes. I add a can of drained diced tomatoes in addition to the soup. ...

Yeesh! This recipe was a TOTAL bummer. Frankly, I am COMEPLETELY mystified; since this had received 5 stars from just about everyone, I had been expecting it to be fantastic. Followed the rec...

I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt, pepper, curry, and paprika. I browned the chicken with the onions in a large suace pan, ...

I changed the recipe a bit and used a whole chicken, more beer and lipton onion soup mix instead of a real onion. It wasn't bad, but still needed more kick to it.

This recipe was great! It was easy to prepare and tasty. I did cube the chicken, and the curry seemed a little sweet next time I plan on adding cayenne to cut the sweetness.

I'm not a big curry lover but this recipe is the perfect blend to me. I like to substitute diced tomatoes for the condensed tomato soup.

This was surprisingly good! Because the sauce tasted a bit bland and too sweet, I added a little garlic powder and some garam masala along with a drizzle of balsamic vinegar. The result was a ...