Tomato Curry Chicken

I love this recipe. I have made it many times and changed just a few things. I make all of this in an oven-proof skillet, so when I finish the saute, I just put the whole thing in the oven to ...

My husband and I loved this dish! I did everything on stovetop instead of baking in the oven. I sauteed the onions and added some chopped green pepper in a skillet with olive oil, instead of b...

This is the recipe my friends ask for the most often. Taking another's advice, I have added some spices and made a few changes. I add a can of drained diced tomatoes in addition to the soup. ...

Yeesh! This recipe was a TOTAL bummer. Frankly, I am COMEPLETELY mystified; since this had received 5 stars from just about everyone, I had been expecting it to be fantastic. Followed the rec...

I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt, pepper, curry, and paprika. I browned the chicken with the onions in a large suace pan, ...

I changed the recipe a bit and used a whole chicken, more beer and lipton onion soup mix instead of a real onion. It wasn't bad, but still needed more kick to it.

This recipe was great! It was easy to prepare and tasty. I did cube the chicken, and the curry seemed a little sweet next time I plan on adding cayenne to cut the sweetness.

I'm not a big curry lover but this recipe is the perfect blend to me. I like to substitute diced tomatoes for the condensed tomato soup.

This was surprisingly good! Because the sauce tasted a bit bland and too sweet, I added a little garlic powder and some garam masala along with a drizzle of balsamic vinegar. The result was a ...