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Feta-Stuffed Hamburgers

Rated as 4.43 out of 5 Stars

"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."
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Ingredients

20 m servings 386 cals
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 386 calories; 27.2 g fat; 2.8 g carbohydrates; 31 g protein; 135 mg cholesterol; 780 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...

Most helpful critical review

I read the reviews and the advice that someone gave about handling the meat as little as possible, but these burgers took quite a bit of handling. I under-seasoned them, so next time I'll do be...

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These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...

We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.

My wife and I both enjoyed this recipe a lot, though my son thought they were marginal. Next time, I may want to try these with bleu cheese. The Longbranch in Leshara, Nebraska made burgers with...

Very good! Solid recipe, great flavor.

I do not own a grill, but thought these burgers were restaurant quality. I just fried them on the stovetop and then put them in the oven with the sweet potato sticks I was baking to make sure t...

These were delicious! I did triple the Worcestershire sauce and added onion and garlic powder. Will definitely make again!

I added dried basil in these instead of parsley. Forgot the worcershire and I think it needed it. They had a nice creamy center with the feta; I will try them again on the grill but I did them...

Had these tonight, they are a good and I'm glad we tried them, however next time I would just make "feta-topped hamburgers" instead of stuffing them. Stuffing them made them very thick, and it ...

This is hands down the best hamburger I have ever made..the only thing I added was a wee drop of garlic crushed and some dried onion. Srsly SO good.