Rating: 4.5 stars 4.4
82 Ratings
  • 5 star values: 47
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.

  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

386 calories; protein 31g; carbohydrates 2.8g; fat 27.2g; cholesterol 135.1mg; sodium 780.3mg. Full Nutrition
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