-
-
My review
Feta-Stuffed Hamburgers
0
www.sexyvxl.website
"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 386Original recipe yields 4 servings (4 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4578 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2008
These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...
Most helpful critical review
8/29/2011
I read the reviews and the advice that someone gave about handling the meat as little as possible, but these burgers took quite a bit of handling. I under-seasoned them, so next time I'll do be...
Most helpful
Most positive
Least positive
Newest
11/17/2008
These are so delicious. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. I know the combo sounds weird but it's a must try if you like gree...
3/11/2009
We love feta cheese so this was wonderful. We grilled the burgers and they were flavorful and juicy.
12/18/2008
My wife and I both enjoyed this recipe a lot, though my son thought they were marginal. Next time, I may want to try these with bleu cheese. The Longbranch in Leshara, Nebraska made burgers with...
12/16/2008
I do not own a grill, but thought these burgers were restaurant quality. I just fried them on the stovetop and then put them in the oven with the sweet potato sticks I was baking to make sure t...
7/13/2011
These were delicious! I did triple the Worcestershire sauce and added onion and garlic powder. Will definitely make again!
1/9/2012
Had these tonight, they are a good and I'm glad we tried them, however next time I would just make "feta-topped hamburgers" instead of stuffing them. Stuffing them made them very thick, and it ...
6/15/2010
I added dried basil in these instead of parsley. Forgot the worcershire and I think it needed it. They had a nice creamy center with the feta; I will try them again on the grill but I did them...
11/10/2011
A very moist hamburger with a surprise in the middle. I made this as written, but next time I will amp up the seasoning a little bit. I went to our favorite greek restaurant and bought fresh p...