A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and cooked when you get home at night. The longer you let it marinate, the better it tastes!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.

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  • Refrigerate to marinate for at least 1 hour, or overnight if possible.

  • Preheat oven to Broil/Grill.

  • Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

286 calories; 15 g total fat; 68 mg cholesterol; 1057 mg sodium. 7.1 g carbohydrates; 27.2 g protein; Full Nutrition

Reviews (327)

Read More Reviews
472 Ratings
  • 5 star values: 308
  • 4 star values: 107
  • 3 star values: 39
  • 2 star values: 10
  • 1 star values: 8
Rating: 5 stars
12/13/2005
If you are looking for a great quick way to season ANY meat this marinade will work. We have done: chicken pork chops burgers and steaks so far. It really is a tasty quick way to liven up dinner. Oh yeah you can use any type of vinegar you have tooo. I have used white apple cider red wine and balsamic vinegar individually and it's still awesome. So if you don't like a certain kind of vinegar you can easily use a different kind!!!! Read More
(536)
Rating: 5 stars
09/25/2004
I thought this might be one of those highly-rated recipes that turns out to be a dud but I was so pleasantly surprised. This is the most delicious chicken and I had every member of this family raving about it. We grilled the chicken breasts after pounding them only marinated about two hours. Tender cooked perfectly. I will only make chicken this way from now on. Went great with a bottle of cab because of the grilling and ranch flavors. Wow! I am going to go to bed dreaming about this one tonight. Definately one of the top recipes I have ever made from this site. And did I mention how easy it came together? Read More
(368)
Rating: 5 stars
12/07/2007
Suzy Suzy Suzy Wow! what a great recipe! I used the Lipton Ranch soup and dip mix packet with the rest of the ingredients just as written. Started with frozen boneless skinless chicken breasts. Poured the marinade over the breast while they were thawing in a covered corning ware dish. I pre boiled enough potatoes for hubby and myself. Preheated oven to 400 degrees F. Took the chicken out of the marinade and placed them on a cookie sheet and popped them into the oven. I then put the potatoes in the marinade to coat them well. When it was time to turn the chicken over I put the potatoes on the cookie sheet with the chicken. Turned the potatoes once to brown on the other side. The chicken and potatoes were excellent!! So quick and easy I can't wait to try this on different meats. Thank you so much. This will be a regular at our house. Read More
(358)
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Rating: 5 stars
03/05/2008
Very Tasty! Read the reviews then I altered alittle. Used 6 skinless boneless tenderloins. Doubled recipe and then added water to make 1 cup of marinade. Baked 350 in marinade covered 25 min. then 25 min. uncovered. Poured off liquid and left in oven while I finished side dishes. Tasted great even picky kids ate it. Thanks! Read More
(122)
Rating: 5 stars
03/08/2007
Love Conquest: I made this for a guy I was dating and he liked it so much he asked me to be his girlfriend...we have been together ever since! Thanks allrecipes.com! Read More
(103)
Rating: 5 stars
11/28/2007
This is one of my husband's favorites. We usually serve with rice. I've done this multiple times and to tell you the truth the amount of time I've marinated it hasn't made much of a difference. Read More
(76)
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Rating: 5 stars
09/11/2003
i really loved this recipe - i am not a big fan of "ranch" but thought i would try it - i hate changing recipes but i didn't have red wine vinegar (thought i did)& just used regular vinegar... very tasty & very easy... great contribution!!! jes Read More
(69)
Rating: 5 stars
02/19/2006
My family just loved this recipe. I followed the directions exactly and marinated 3 chicken breasts that I cubed. I put the chicken on skewers and grilled on my George Forman grill. Had my grandchildren over for dinner and they were thrilled with their "chicken-on-a-stick" dinner! Thank you I will be making this one again and again! Read More
(68)
Rating: 5 stars
05/03/2005
We love this! I double the recipe and use 3/4 of it to marinate then brush the rest on the chicken before/during cooking. GREAT!!! Read More
(52)