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Applesauce Bread II
Reviews:
January 22, 2007

I read the reviews on this before I made it, and was fearful of it being to dry or heavy. This was not the case. Yes, it was a bit dense but that just made it more filling. You can't exactly expect it to be fluffy without yeast. I actually added 1 cup of applesauce to mine, and slightly less cinnimon- with slightly more sugar. I also sprinkled a light layer of powedered sugar on top (which melted in the oven and gave it a sugar glaze- tasted and looked good). I didn't use a breadmaker. i put it in the oven as another reviewer suggested at 350 for 50 minutes. My Fiance said it was "alright.. pretty good i guess".. I loved it and will definetly make again.

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