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Applesauce Bread II
Reviews:
June 20, 2007

I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top, fresh fruit or for bread pudding. I will make this again.

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