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My review
Applesauce Bread II
Dee
"A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening."
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Ingredients
1 h 10 m servings 189 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts
Per Serving: 189 calories; 5.4 g fat; 31.4 g carbohydrates; 3.9 g protein; 37 mg cholesterol; 127 mg sodium. Full nutrition
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Reviews
Read all reviews 2832 Ratings
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Most helpful positive review
9/6/2003
this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!
Most helpful critical review
10/11/2000
I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would not have risen if I didn't add those things. Family loved the taste.
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9/6/2003
this recipe is very good and easy to make. i made mine without a bread maker, just pop it in the oven for 50 min on 350. thanks!
6/20/2007
I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flav...
2/10/2003
this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread...
10/29/2002
This recipe tastes great and is super easy! It could be a little more moist though.
10/11/2000
I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would not have risen if I didn't add those things. Family loved the taste.
6/8/2000
The bread was a little dry because no shortening is added. The applesauce flavor isn't strong enough. It should be worth trying adding more applesauce next time, and hopefully there won't be too...
7/11/2007
This was a great recipe but I made some revisions to cut down the calories even further. Also, I do not like "sweet" breads and this is why I cut down the sugar. Note that my version is NOT SWEE...
1/24/2001
Delicious..and easy. My two boys, ages 2 and 3 even loved it, especially warm!! The applesauce makes it very moist.
1/22/2007
I read the reviews on this before I made it, and was fearful of it being to dry or heavy. This was not the case. Yes, it was a bit dense but that just made it more filling. You can't exactly ...