Applesauce Bread II

Name: Applesauce Bread II
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1 - 1 pound loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup white sugar; 3 tablespoons vegetable oil; 2 eggs; ⅔ cup applesauce; 1 ½ teaspoons ground cinnamon

Rating: 3.84 stars

32 Ratings
28 Reviews
8 Photos

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

By Dee

Gallery

Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Yield:

1 - 1 pound loaf

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup white sugar
3 tablespoons vegetable oil
2 eggs
⅔ cup applesauce
1 ½ teaspoons ground cinnamon

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.

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Step 2
To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts

Per Serving:

189 calories; protein 3.9g; carbohydrates 31.4g; fat 5.4g; cholesterol 37.2mg; sodium 126.5mg. Full Nutrition

Reviews (28)

Most helpful positive review

ANTONIASOINEY

01/25/2004

this recipe is very good and easy to make. i made mine without a bread maker just pop it in the oven for 50 min on 350. thanks! Read More

Helpful

(33)

Most helpful critical review

SUCCESSION

01/25/2004

The bread was a little dry because no shortening is added. The applesauce flavor isn't strong enough. It should be worth trying adding more applesauce next time and hopefully there won't be too much moisture. I can't complain about this bread being lowfat though! Read More

Helpful

(11)

32 Ratings

5 star values: 14
4 star values: 6
3 star values: 8
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ANTONIASOINEY

01/25/2004

this recipe is very good and easy to make. i made mine without a bread maker just pop it in the oven for 50 min on 350. thanks! Read More

Helpful

(33)

juliejams

06/20/2007

I love this recipe. The bread is a cross between a bread and a cake. I increased the apple sauce to 1 cup. I used one tsp of cinnamon and half a tsp of nutmeg which gave it a nice aroma and flavor. It is great for dessert with ice cream on top fresh fruit or for bread pudding. I will make this again. Read More

Helpful

(28)

JAMIE_LEE

01/25/2004

this is a wonderful bread - it's deceptive though. At first glance I thought this was a regular bread but wondered where the yeast was... then I looked again and noticed it's a sweet/cake bread like banana or zuch. Once keeping that in mind while making it I fell in love. Read More

Helpful

(27)

ANNMARIEDA

01/25/2004

I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would not have risen if I didn't add those things. Family loved the taste. Read More

Helpful

(11)

SUCCESSION

01/25/2004

Helpful

(11)

MNTNMOVER00

01/25/2004

This recipe tastes great and is super easy! It could be a little more moist though. Read More

Helpful

(11)

Goodeats

07/11/2007

This was a great recipe but I made some revisions to cut down the calories even further. Also I do not like "sweet" breads and this is why I cut down the sugar. Note that my version is NOT SWEET AT ALL Also I used my oven since I do not own a bread machine... I used 250g flour 1 egg 1tsp baking powder 1/2tsp baking soda 3tbl sugar 1 tbl oil 1 1/2 tsp cinnamon and 200g applesauce. The trick to not making it dense is to not over mix the dough. So first combine all the dry ingredients except the sugar. Then combine all the wet ingredients plus the sugar (separately from the dry). Then sift the dry ingredients into the wet and FOLD in with a silicone spatula. Do NOT beat the mixture. Just mix so that the batter is still lumpy but all the flour looks incorporated. Then bake at 350 degrees F for 30 minutes and check with a tooth pick. If you follow these tips you will have a light not dense bread to enjoy!:) Read More

Helpful

(9)

MDICKISON

01/25/2004

Delicious..and easy. My two boys ages 2 and 3 even loved it especially warm!! The applesauce makes it very moist. Read More

Helpful

(9)

RENEECARLSON32

01/25/2004

Good bread not quite moist enough for me though. Nice texture and was loved by all thanks! Read More

Helpful

(8)

More Reviews

Back to Applesauce Bread II

All Reviews for Applesauce Bread II

- of Reviews

Applesauce Bread II

Servings Per Recipe: 10
Calories: 188.5

% Daily Value *

protein: 8 %

carbohydrates: 10 %

dietary fiber: 4 %

sugars:

fat: 8 %

saturated fat: 4 %

cholesterol: 12 %

vitamin a iu: 1 %

niacin equivalents: 18 %

vitamin c:

folate: 13 %

calcium: 4 %

iron: 8 %

magnesium: 3 %

potassium: 2 %

sodium: 5 %

thiamin: 21 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Applesauce Bread II

1 of 28

All Reviews

ANTONIASOINEY

01/25/2004

this recipe is very good and easy to make. i made mine without a bread maker just pop it in the oven for 50 min on 350. thanks!

Helpful

(33)

juliejams

06/20/2007

Helpful

(28)

JAMIE_LEE

01/25/2004

Helpful

(27)

ANNMARIEDA

01/25/2004

I added some yeast and more flour and it turned out fine. Kinda dense...but I fear it would not have risen if I didn't add those things. Family loved the taste.

Helpful

(11)

SUCCESSION