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My review
Slow Cooker Latin Chicken
UpstateNY Cooker
"Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness."
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Ingredients
4 h 35 m servings 591 calsOriginal recipe yields 6 servings (12 cups)
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Directions
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Prep
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Ready In
- Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
- Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 591 calories; 18.1 g fat; 56.9 g carbohydrates; 50.2 g protein; 137 mg cholesterol; 980 mg sodium. Full nutrition
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Reviews
Read all reviews 476668 Ratings
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Most helpful positive review
9/21/2009
I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were b...
Most helpful critical review
3/21/2011
Very bland but I did use normal salsa so it could have been me. I loved the veggies and also took another reviewers suggestion and used (1) can of corn and (1) can black beans. I was going to us...
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9/21/2009
I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were b...
10/23/2009
we loved this!! i used a 3 lb pack of chicken thighs and drumsticks, skinned. i skipped the pan browning step. based on other reviews, i made the following changes: 1 can black beans instead of ...
2/9/2011
Brilliant recipe. So flavorful. And let me add this serving idea: first time around we did the rice. SECOND time around I took the mix and stuffed it into hard taco shells with tomato, lettuce...
12/14/2008
This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chop...
9/27/2010
I made this for supper tonight and even my picky husband loved it. I went by the reviews and added more liquid - 1-1/2 cups salsa and 2 cups chicken broth. Since we don't like dark meat, I used ...
11/3/2008
This was delicious! Because I have a young child, I modified it slightly to minimize the heat spice of the salsa. Instead I doubled the chicken broth and combined it with 8 oz of organic tomato ...
2/2/2011
ridiculous good! i wasn't sure how i was going to like the sweet potatoes in this recipe but they were excellent in this dish. i doubled the liquid and added a can of corn to the recipe. the chi...
11/14/2010
This recipe was fantastic! I will definitely be adding this recipe to my regular line-up: simple, delicious, rich, hearty! All the substitutions were helpful, but I prepared it exactly to recip...