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Slow Cooker Latin Chicken

Rated as 4.4 out of 5 Stars
13

"Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness."
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Ingredients

4 h 35 m servings 591
Original recipe yields 6 servings (12 cups)

Directions

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  1. Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
  2. Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 591 calories; 18.1 56.9 50.2 137 980 Full nutrition

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Reviews

Read all reviews 482
  1. 677 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were b...

Most helpful critical review

Very bland but I did use normal salsa so it could have been me. I loved the veggies and also took another reviewers suggestion and used (1) can of corn and (1) can black beans. I was going to us...

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I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were b...

we loved this!! i used a 3 lb pack of chicken thighs and drumsticks, skinned. i skipped the pan browning step. based on other reviews, i made the following changes: 1 can black beans instead of ...

Brilliant recipe. So flavorful. And let me add this serving idea: first time around we did the rice. SECOND time around I took the mix and stuffed it into hard taco shells with tomato, lettuce...

This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chop...

I made this for supper tonight and even my picky husband loved it. I went by the reviews and added more liquid - 1-1/2 cups salsa and 2 cups chicken broth. Since we don't like dark meat, I used ...

This was delicious! Because I have a young child, I modified it slightly to minimize the heat spice of the salsa. Instead I doubled the chicken broth and combined it with 8 oz of organic tomato ...

ridiculous good! i wasn't sure how i was going to like the sweet potatoes in this recipe but they were excellent in this dish. i doubled the liquid and added a can of corn to the recipe. the chi...

This recipe was fantastic! I will definitely be adding this recipe to my regular line-up: simple, delicious, rich, hearty! All the substitutions were helpful, but I prepared it exactly to recip...

This was so yummy! I put everything in the slow cooker at once and cooked on low for 7 hrs. Chicken came out great. I also added some corn. I served over brown rice and next time I'll add a doll...