Skip to main content New<> this month
Get the Allrecipes magazine

Wheat Bran Thick-Crust Pizza Dough

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking, about 20 minutes."
Added to shopping list. Go to shopping list.


1 h 40 m servings 355
Original recipe yields 4 servings (1 pizza crust)


{{model.addEditText}} Print
  1. Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix until combined. Add the remaining 1 cup flour; mix until a rough ball is formed. Coat your hands with flour and toss a small handful into the bowl to prevent sticking. Knead the dough until firm but smooth, about 8 minutes.
  2. Preheat oven to 125 degrees F (52 degrees C).
  3. Form dough into a ball. Coat dough and sides of the bowl with the remaining oil. Cover bowl with a clean, damp dish cloth; place in the warm oven until dough is doubled in size, about 45 minutes.
  4. Remove bowl from oven. Knead dough briefly. Roll into a ball; let rest for 10 minutes.
  5. Increase oven temperature to 425 degrees F (220 degrees C). Grease a pizza pan.
  6. Punch dough down; turn onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.
  7. Bake in the preheated oven until crust is golden brown, about 20 minutes.


  • Cook's Note:
  • I have listed white flour and bran separately, but if you want to use whole-wheat flour, just substitute it for the same amounts of flour and bran.

Nutrition Facts

Per Serving: 355 calories; 9.5 59.9 9 0 586 Full nutrition

Explore more


Read all reviews 0