Wheat Bran Thick-Crust Pizza Dough
Original recipe yields 4 servings
I have listed white flour and bran separately, but if you want to use whole-wheat flour, just substitute it for the same amounts of flour and bran.
354.6 calories; 9 g protein; 59.9 g carbohydrates; 0 mg cholesterol; 585.6 mg sodium. Full Nutrition