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Freezer Caramel Drizzle Pie
May 08, 2008

This pie is great. I did use a lighter version of cream cheese, which I think is awesome, since it made the pie a little softer and could be eaten right from the freezer with no thawing. Next time I may try to add toffee bits to give a little more crunch in the middle layer, but it came out wonderful the way it is.

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