Freezer Caramel Drizzle Pie

4.8
(363)

This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
16
Yield:
2 to 9 - inch pies

Ingredients

  • 2 (9 inch) prepared graham cracker crusts

  • 6 tablespoons butter

  • 1 (7 ounce) package shredded coconut

  • 1 cup chopped pecans

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.

  2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.

Nutrition Facts (per serving)

547 Calories
34g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 547
% Daily Value *
Total Fat 34g 44%
Saturated Fat 19g 95%
Cholesterol 35mg 12%
Sodium 366mg 16%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 6g
Vitamin C 1mg 5%
Calcium 107mg 8%
Iron 1mg 7%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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