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Slow Cooker Apple Crisp
Reviews:
March 20, 2011

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative! I subbed 1/4 tsp. of nutmeg for the ginger and added a couple of tsp. of vanilla to the apples that I sliced thin vs. chopping. I wanted the apples to be recognizable and not to get mushy or "lost" during cooking. Like others, I added 1 cup of rolled oats to the topping. I cooked it for 2 hours on high, tuned it down to low and then left the lid off for one hour. I do think next time I would add more apples because I ended up with more "topping" or "crisp" than apples when all was said and done. Overall, it was awesome with vanilla ice cream on top!

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