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Slow Cooker Apple Crisp
November 15, 2010

This recipe is great for my office pot lucks. I prep everything the night before using the lemon juice to keep the apples from turning brown. I put everything in seperate bags (apples, cornstarch mixture, and topping) and put it all together when I get in. Everyone enjoys this perfectly cooked, hot dessert when it's pot luck time. I don't like nuts so I substitue 1c of quick cooking oatmeal and leave the lid off for an hour before it's time to eat (which makes the office smell fantastic).

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