Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 30 min
Cook time: 120 min
Total time: 210 min
Ingredients: 1 cup all-purpose flour; 0.5 cup light brown sugar; 0.5 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 pinch salt; 0.5 cup butter, cut into pieces; 1 cup chopped walnuts; 0.33333334326744 cup white sugar, or to taste; 1 tablespoon cornstarch; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 6 cups apples - peeled, cored and chopped; 2 tablespoons lemon juice

4.5

(439)

340 Reviews

23 Photos

An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.

Recipe by Connie V.

Updated on February 1, 2023

23

Prep Time:

30 mins

Cook Time:

2 hrs

Additional Time:

1 hrs

Total Time:

3 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

Topping:

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts

Apples:

⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Directions

Make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
Make the apples: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.

Nutrition Facts (per serving)

444	Calories
22g	Fat
63g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	42%
Cholesterol 31mg	10%
Sodium 107mg	5%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	14%
Protein 4g
Vitamin C 6mg	32%
Calcium 41mg	3%
Iron 1mg	8%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.