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Slow Cooker Apple Crisp

Rated as 4.46 out of 5 Stars
30

"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."
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Ingredients

3 h 30 m servings 593
Original recipe yields 6 servings

Directions

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  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 593 calories; 28.9 83.8 5.8 41 116 Full nutrition

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Reviews

Read all reviews 296
  1. 382 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...

Most helpful critical review

I haven't had much success lately with apples for some reason. I had also been wanting to try a dessert in the crock pot pot. This fit the bill for both. I did not have any success with this eit...

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First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...

I don't have a slow cooker so I did this in the oven, and I have to say I can't see why you would bother doing it any other way. Preparing the apples took the most time and you have to do it eit...

Very good and easy. I think next time I will add a little oatmeal to the crumb mixture. Otherwise it was great with a side of ice cream. We camp alot and I like to bring things to make in the cr...

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative! I subbed 1/4 tsp. o...

Delicious! I addeda large handful of oatmeal to the crisp topping, as suggested by other reviewers. I cooked it on low for 3 hours, then turned the lid crooked so each end of the oval cooker w...

we loved it. Used all Granny Smith apples and added 1 pack instant Oatmeal (Cinnamon and Apple) and cooked it for 4 hours on low, took off the lid and cooked another hour on high. Came out crunc...

This recipe is great for my office pot lucks. I prep everything the night before using the lemon juice to keep the apples from turning brown. I put everything in seperate bags (apples, cornsta...

SUPER easy and SUPER yummy! I added 1 cup of oats to the crumb mixture before mixing it all together. Serve with vanilla ice cream and be prepared to make serious YUMMY NOISES!!!!

OMG! This is awesome. so simple. my kids left nothing for hubby so i hadda make more. BUT... I baked it in the oven in a 9x13 glass pan sprayed with pam uncovered for 40 minutes. substituted r...