-
-
My review
Slow Cooker Apple Crisp
Connie V.
"An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 30 m servings 593 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 593 calories; 28.9 g fat; 83.8 g carbohydrates; 5.8 g protein; 41 mg cholesterol; 116 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 284368 Ratings
-
-
-
-
-
Most helpful positive review
11/7/2010
First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...
Most helpful critical review
10/12/2009
I haven't had much success lately with apples for some reason. I had also been wanting to try a dessert in the crock pot pot. This fit the bill for both. I did not have any success with this eit...
Most helpful
Most positive
Least positive
Newest
11/7/2010
First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the p...
10/11/2009
I don't have a slow cooker so I did this in the oven, and I have to say I can't see why you would bother doing it any other way. Preparing the apples took the most time and you have to do it eit...
8/11/2009
Very good and easy. I think next time I will add a little oatmeal to the crumb mixture. Otherwise it was great with a side of ice cream. We camp alot and I like to bring things to make in the cr...
3/20/2011
Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative! I subbed 1/4 tsp. o...
11/5/2009
Delicious! I addeda large handful of oatmeal to the crisp topping, as suggested by other reviewers. I cooked it on low for 3 hours, then turned the lid crooked so each end of the oval cooker w...
10/28/2009
we loved it. Used all Granny Smith apples and added 1 pack instant Oatmeal (Cinnamon and Apple) and cooked it for 4 hours on low, took off the lid and cooked another hour on high. Came out crunc...
11/15/2010
This recipe is great for my office pot lucks. I prep everything the night before using the lemon juice to keep the apples from turning brown. I put everything in seperate bags (apples, cornsta...
10/10/2009
OMG! This is awesome. so simple. my kids left nothing for hubby so i hadda make more. BUT... I baked it in the oven in a 9x13 glass pan sprayed with pam uncovered for 40 minutes. substituted r...