Rating: 4.5 stars
436 Ratings
  • 5 star values: 286
  • 4 star values: 99
  • 3 star values: 34
  • 2 star values: 7
  • 1 star values: 10

An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Recipe Summary

cook:
2 hrs
additional:
1 hr
total:
3 hrs 30 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.

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  • Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts

593 calories; protein 5.8g; carbohydrates 83.8g; fat 28.9g; cholesterol 40.7mg; sodium 116.4mg. Full Nutrition
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