Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 30 min
Cook time: 120 min
Total time: 210 min
Ingredients: 1 cup all-purpose flour; 0.5 cup light brown sugar; 0.5 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 pinch salt; 0.5 cup butter, cut into pieces; 1 cup chopped walnuts; 0.33333334326744 cup white sugar, or to taste; 1 tablespoon cornstarch; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cinnamon; 6 cups apples - peeled, cored and chopped; 2 tablespoons lemon juice

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An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.

Recipe by Connie V.

Updated on September 17, 2021

23

Prep Time:

30 mins

Cook Time:

2 hrs

Additional Time:

1 hrs

Total Time:

3 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ cup light brown sugar
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter, cut into pieces
1 cup chopped walnuts
⅓ cup white sugar, or to taste
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
6 cups apples - peeled, cored and chopped
2 tablespoons lemon juice

Directions

Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Nutrition Facts (per serving)

593	Calories
29g	Fat
84g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	55%
Cholesterol 41mg	14%
Sodium 116mg	5%
Total Carbohydrate 84g	30%
Dietary Fiber 5g	19%
Total Sugars 59g
Protein 6g
Vitamin C 8mg	42%
Calcium 55mg	4%
Iron 2mg	11%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.