Breaded, baked chicken breasts with a little surprise. The sour cream/egg batter makes the chicken come out very tender and tasty. The graham crackers and rosemary add a sweet crispy taste. Sweet and tender, tasty baked chicken.

Kris
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.

  • Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts

428 calories; 14 g total fat; 112 mg cholesterol; 309 mg sodium. 43.2 g carbohydrates; 30.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful critical review

Rating: 1 stars
01/03/2004
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin you could still taste it on the chicken. Warning to all: Do not try this recipe it is horrible. Read More
(47)
6 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1
Rating: 1 stars
01/03/2004
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin you could still taste it on the chicken. Warning to all: Do not try this recipe it is horrible. Read More
(47)
Rating: 2 stars
12/21/2003
This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken but it just was not a good recipe. Read More
(36)
Rating: 3 stars
04/13/2004
It was pretty good a bit dry though. Read More
(17)
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Rating: 2 stars
09/12/2008
Very dry Read More
(10)
Rating: 2 stars
02/01/2010
Tried this once the chicken was very tender and juicy however it's just weird. The graham crackers make it too sweet for my family's taste. Sorry won't be saving this one Read More
(10)