Ingredients1 h 15 m servings 428 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
- Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Per Serving: 428 calories; 14 g fat; 43.2 g carbohydrates; 30.5 g protein; 112 mg cholesterol; 309 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm sorry to have to say that this was absolutely awful. Even picking off the chicken skin, you could still taste it on the chicken. Warning to all: Do not try this recipe, it is horrible.
This requires too much work for such a sorry dish. This was way too dry. I cut it up into smaller pieces of chicken, but it just was not a good recipe.
Tried this once, the chicken was very tender and juicy, however, it's just weird. The graham crackers make it too sweet for my family's taste. Sorry, won't be saving this one