Ingredients35 m servings 218 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
- In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
Per Serving: 218 calories; 10.5 g fat; 27.8 g carbohydrates; 3.6 g protein; 17 mg cholesterol; 352 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great for last minute company! Nice and light, great for showers and brunches! Very quick to throw together!
Very simple recipe...but topping is very dry...I used brown sugar for the top...maybe white sugar would be better (like the recipe says!). Just my 2¢