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Fettuccine with Sweet Pepper-Cayenne Sauce
March 15, 2004

I just got done eating this dish. i added the Cayenne pepper, after saute'ing the peppers garlic and onion, it toned down the kick alot, i also used only a 1/2 tsp of cayenne, and 1/2 cup of broth, as for the thickness debate on this recipe, its all in the simmering =), My GF said it was still too spicy for her, so i think i'll use 1/4 tsp of cayenne, best thing ive noticed about this dish is its cheap to make, cost me less than $10, and took only 20 mins to make. this dish is at least worth a try if you like cayenne pepper, red peppers and garlic =)

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