*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW! this was a huge hit at my house. I took the advice of others and watched the amount of liquid I used so it wouldn't come out too runny. I made a full batch and used only 1/2 c. of chicken broth instead of 3/4 and it turned out perfect. I used the same amount of cayenne as the recipe called for because I can handle spice, but for those who are sensitive I suggest cutting the spice in half or less. I doubled the garlic, added some chopped onions in while sauteeing the peppers, and a couple pinches of dried oregano and basil and it turned out AMAZING! I'll definitely be making this on a regular basis
This is a very nice recipe. The concerns regarding the watery consistency can be remidied by cooking down (and finishing) the sauce to taste including the cheese, BEFORE you add the sour cream. Sour cream does not like to be cooked nor does it reheat well...any sauce that you have added it to, will loose most of it's flavor. What was once yummy becomes flat...It is best used and eaten at once.
Great recipe. It's delicious and so easy. I followed the recipe exactly except for adding chicken and little more cayenne. It reminded me of the Penne Rosa you can get at Noodles restaurant. Next time I'll make it more like the penne rosa by adding some fresh tomatoes, spinach, and mushrooms.
I just got done eating this dish. i added the Cayenne pepper after saute'ing the peppers garlic and onion it toned down the kick alot i also used only a 1/2 tsp of cayenne and 1/2 cup of broth as for the thickness debate on this recipe its all in the simmering =) My GF said it was still too spicy for her so i think i'll use 1/4 tsp of cayenne best thing ive noticed about this dish is its cheap to make cost me less than 10 and took only 20 mins to make. this dish is at least worth a try if you like cayenne pepper red peppers and garlic =)
I also added onions with the peppers and served with grilled chicken. Both added a lot. I also used a tomato basil fettuccine and this was a great compliment to the pasta. Don't use a parmeson and romano blend - I tried that and it did not melt well in the sauce. The parmeson worked great. I will make again.
Really good. I loved how quick and easy this was. I followed the recipe as is with the exception of reducing the amount of cayenne (have small kids). I think next time I will add italian sausage or shrimp. As for the runniness of the sauce - if you let it cool for a bit it thickens right up.