Rating: 4.5 stars 4.3
1154 Ratings
  • 5 star values: 623
  • 4 star values: 370
  • 3 star values: 109
  • 2 star values: 35
  • 1 star values: 17

Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.

  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.


Please note that the magazine version of this recipe reduces the chicken broth amount an includes fresh basil as a garnish.

Nutrition Facts

475 calories; protein 20.3g; carbohydrates 69.3g; fat 13.9g; cholesterol 36.8mg; sodium 403.2mg. Full Nutrition