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My review
Fettuccine with Sweet Pepper-Cayenne Sauce
Julieliz
"Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!"
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Ingredients
15 m servings 475 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
- Toss hot pasta with sauce and season with salt and pepper to taste; serve.
Nutrition Facts
Per Serving: 475 calories; 13.9 g fat; 69.3 g carbohydrates; 20.3 g protein; 37 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 7331104 Ratings
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Most helpful positive review
8/22/2007
WOW! this was a huge hit at my house. I took the advice of others and watched the amount of liquid I used so it wouldn't come out too runny. I made a full batch and used only 1/2 c. of chicken b...
Most helpful critical review
10/10/2011
This was NOT appreciated by my family. There was way too much parmesan and it was too runny. Not good tasting at all.
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8/22/2007
WOW! this was a huge hit at my house. I took the advice of others and watched the amount of liquid I used so it wouldn't come out too runny. I made a full batch and used only 1/2 c. of chicken b...
9/13/2007
This is a very nice recipe. The concerns regarding the watery consistency can be remidied by cooking down (and finishing) the sauce to taste including the cheese, BEFORE you add the sour cream...
12/9/2006
Great recipe. It's delicious and so easy. I followed the recipe exactly except for adding chicken and little more cayenne. It reminded me of the Penne Rosa you can get at Noodles restaurant. ...
8/22/2006
I made this exact but used Fat Free sour cream and whole wheat spaghetti pasta and it was still fantastic. Thanks! :)
3/15/2004
I just got done eating this dish. i added the Cayenne pepper, after saute'ing the peppers garlic and onion, it toned down the kick alot, i also used only a 1/2 tsp of cayenne, and 1/2 cup of br...
9/1/2007
I also added onions with the peppers and served with grilled chicken. Both added a lot. I also used a tomato basil fettuccine and this was a great compliment to the pasta. Don't use a parmeson...
4/30/2007
This was very easy and very good! Something different from the usual red sauce or white sauce.
2/9/2011
Really good. I loved how quick and easy this was. I followed the recipe as is with the exception of reducing the amount of cayenne (have small kids). I think next time I will add italian sausage...
7/7/2007
This is an awesome recipe. I had no idea something this simple would be this flavorful. It is definetly spicey, I reduced the cayene pepper to 1/2 tsp and it is still spicey but everyone in th...