Recipes Main Dishes Pasta Fettuccine with Sweet Pepper-Cayenne Sauce 4.3 (1,155) 769 Reviews 58 Photos Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful! Recipe by Julieliz Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 58 58 58 58 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced ¾ teaspoon cayenne pepper 1 cup reduced fat sour cream ¾ cup chicken broth ¾ cup grated Parmesan cheese salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese. Toss hot pasta with sauce and season with salt and pepper to taste; serve. Tips Please note that the magazine version of this recipe reduces the chicken broth amount an includes fresh basil as a garnish. I Made It Print Nutrition Facts (per serving) 475 Calories 14g Fat 69g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 37mg 12% Sodium 403mg 18% Total Carbohydrate 69g 25% Dietary Fiber 4g 15% Total Sugars 5g Protein 20g Vitamin C 98mg 490% Calcium 258mg 20% Iron 3mg 17% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved