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My review
Pepper Jelly Appetizer
Donatella
"It has a sweet and slight pepper taste. Anyone that tries this loves it and it doesn't get much easier! You should be able to find the jelly in the jelly section at your local grocery store. Serve with crackers."
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Ingredients
2 m servings 197 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 197 calories; 13 g fat; 18.5 g carbohydrates; 2.9 g protein; 41 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 119144 Ratings
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Most helpful positive review
6/9/2006
This is always a huge success.I use it often. To change it up a bit, I sometimes stir it all together and then serve it as a cheese spread with pepper water crackers. Same flavor but just a diff...
Most helpful critical review
11/23/2013
I tried both red pepper jelly and jalapeño jelly. I liked the red pepper better. Basically the jelly with the cheese creates a spicy cheese flavor. Tasted neither good nor bad. Presents ugly. Br...
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6/9/2006
This is always a huge success.I use it often. To change it up a bit, I sometimes stir it all together and then serve it as a cheese spread with pepper water crackers. Same flavor but just a diff...
11/19/2004
There is a similar recipe which I prefer called "Hot Jezebel". Take a jar of orange marmalade and mix in some horseradish to taste over low heat. Our the mixture over the cream cheese and spread...
2/22/2004
This has always been a favorite of mine, and goes quick at parties! I serve it with Peppridge Farm Butterfly crackers, and have used raspberry or cranberry pepperjelly. Great flavor! I like th...
11/28/2005
Lovely and tasty served on a platter with brie, several varieties of crackers, and surrounded by large, seedless grapes.
5/26/2003
This is really yummy. I made a plate of appetizers for a party by spreading a little cream cheese on top of snack crackers then a little blop of jalapeno jelly on top of each one. I brought hom...
3/30/2003
This stuff is awesome! I crave it! My dad had it at my son's birthday party and stated that it "would taste great on a roof tile". My favorite type of jelly to use (if you can find it) is ras...
11/4/2011
I love this appetizer! I make my own pepper jelly and mold the cream cheese in a small round dish or make a log out of it so it doesn't look like a brick of cheese :) Just line the dish with sa...
9/14/2008
I've made this twice. Each time I used different kinds of jalepeno pepper jelly, and it was gobbled up - people couldn't get enough. I now keep a jar of pepper jelly and the cream cheese on hand...