Rating: 4.5 stars 4.3
18 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
20
Yield:
2 1 pound loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

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  • In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

  • Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.

  • Bake in preheated oven for 35 to 40 minutes, or until golden.

Nutrition Facts

104 calories; protein 1.9g; carbohydrates 17.8g; fat 2.7g; sodium 238.3mg. Full Nutrition
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