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Piereth Pie I

Rated as 4.5 out of 5 Stars

"This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there."
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Ingredients

30 m servings 447 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

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  1. In a medium bowl, cream together butter or margarine and sugar. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir in melted chocolate, then beat in the eggs one at a time. Stir in almonds. Pour mixture into pastry shell and chill in refrigerator.
  2. Prepare pudding mix according to package directions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill several hours before serving.

Nutrition Facts


Per Serving: 447 calories; 29.1 g fat; 46.3 g carbohydrates; 5.2 g protein; 77 mg cholesterol; 377 mg sodium. Full nutrition

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Reviews

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This was a very different type of dessert. It was very good the way the chocolate and vanilla layers compliment each other. The preparation is very simple. This would be great to prepare quic...

My husband, son and I really enjoyed this recipe. It was gone it two days, if it took that long.