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Shrimp Creole Bake

Rated as 3.83 out of 5 Stars
108

"A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks."
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Ingredients

1 h 45 m servings 292
Original recipe yields 8 servings

Directions

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  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts


Per Serving: 292 calories; 4.9 39.9 22.8 174 631 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will ...

Most helpful critical review

very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.

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loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will ...

I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the veggies to spice it up.

This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.

very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but it's definately worth it.

Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and everyone enjoyed it.

very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.

Just made it and I added green onions salt pepper red bell peppers cajun seasoning black pepper cayenne pepper for more flavor. I didn't think chili powder was enough since I like spicy food. Tu...

This is definitely not a creole. If you're looking for the strong flavors of that dish, this recipe will disappoint you. The most flavor you will get out of this is the tomato and chili powder...

This dish was very easy to prepare, I appreciated that. On the other hand This was my first time having Shrimp Creole Bake and I didn't know what to expect, I personally thought the recipe itsel...