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Baked Kale Chips
Reviews:
January 27, 2011

I love these. Important tips: Wash and thoroughly dry. If possible, dry the day prior. I place the kale in a extra large bowl, add oil and shake until each piece is covered with oil. After laying them out on a cookie sheet, I lightly salt. Baking time is crucial. If unsure on time, go with low and slow. Brown make bitter! I do 325 for about 15-20 min, depending on moisture. For extra flavor, sprinkle parmesan cheese, crushed red chili, dry ranch mix or during shake process add vinegar of choice for tartness!

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