Skip to main content New<> this month
Get the Allrecipes magazine
Baked Kale Chips
November 11, 2008

I was very excited to see this recipe, but disappointed by the finished product. It was definitely not a hit with my kid. They were difficult to cook evenly. It was a fine line between crispy and burnt. My husband and I thought they were ok, but not something we are excited to try again. You end up with a lot of chips and they really don't keep - you need to eat them right away or they are quite unpleasant. I did make a vegetarian lasagna with kale a few days later (we have a lot of kale these days) and that was a big hit.

  1. 2514 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars