Baked Kale Chips

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Baked Kale Chips
Rating: 4.48 stars
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
By LucyDelRey
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Baked Kale Chips

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

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  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

Nutrition Facts

Per Serving:
58 calories; protein 2.5g; carbohydrates 7.6g; fat 2.8g; sodium 185.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/27/2021
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