Baked Kale Chips

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Baked Kale Chips
These crispy oven-baked kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too.
By LucyDelRey
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Baked Kale Chips

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.

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  • With a knife or kitchen shears carefully remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.

  • Bake until the edges start to brown but are not burnt, 20 to 30 minutes.

Nutrition Facts

Per Serving:
58 calories; protein 2.5g; carbohydrates 7.6g; fat 2.8g; sodium 185.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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