Sausage and Vegetable Stovie
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this dish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
619 calories; protein 26g; carbohydrates 74.1g; fat 25.3g; cholesterol 82.9mg; sodium 715.3mg.
Full Nutrition