Skip to main content New this month
Get the Allrecipes magazine
Baked Potato Soup III
Reviews:
January 05, 2006

My family loves this soup. I use fat free milk, 2% sharp cheddar cheese, the precooked bacon bits, and light sour cream and have had no complaints! I don't cook the potatoes in the microwave. I boil them on the stove and make the roux while waiting for the potatoes to cook. I also do what some suggested and cook the onions in the butter to give it a bit more punch.

  1. 325 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars